Posted: Friday June 9, 2017
Nau mai ki tēnei Pānui Tuku Rawa o Rāwāhi. Welcome to this week's Export News.
In this edition, we introduce a new resource for F&B exporters exploring East Asia, share Whittaker's insights on refining their China strategy through in-market immersion, take a look at progress for New Zealand king salmon in Japan, and pass on an opportunity to learn about New Zealand's trade agenda directly from the source.
Plus a smorgasbord of events - including a trio of activities bridging sport and business, a last chance to submit entries for the Canterbury Champion awards, upcoming NZTE seminars at Fieldays, and entertainment and excitement at Export NZ's award galas coming soon in Auckland and Tauranga.